Vegans in Surprising Industries – Part 2

Anastasia Strokova Dec 9, 2018 Featured Leaders

In this video interview, we are continuing our “Vegans in Surprising Industries” series.  Craig Sidell works for The New York Times as a VP of Compensation and Benefits.  What’s it like being a vegan in a publishing industry, especially when you have an opportunity to directly influence wellness initiatives in your own workplace?  

Craig was a vegetarian for over 20 years before becoming vegan after reading a book called “Veganist” by Kathy Freston.  In fact, his entire family is largely plant-based and he has been supporting and actively promoting plant-based initiatives in the office.  Watch the video below to learn more.