Judy leads change and transformation initiatives at one of the world’s largest banks. She has led solutions towards improved performance, productivity, corporate growth and profitability in the financial and technology sectors, spanning as far as into Vladivostok, Russia.
Judy’s main passion is helping individuals and organizations embrace a “greener”, plant-based diet. Her closeness to animals originates from having been raised on a small family farm (later one of the region’s first factory farms). Judy had a later awakening and went vegan, now having been vegan for almost 10 years.
Judy recently completed studies of sustainability at UCLA, adding on to her prior degrees (a Doctorate in Organizational Development and Leadership from University of San Francisco and an MBA in International Business from Washington University and London School of Business.)
Judy coaches participants in Vegan Leaders’ Corporate Initiative Support Program and she also serves on the Vegan Leaders’ Board of Directors. She also supports Farm Sanctuary, In Defense of Animals and Vegan Spirituality. She lives in Northern California with her vegan boyfriend and vegan rescued dog.
