In this video interview, we are continuing our “Vegans in Surprising Industries” series. Craig Sidell works for The New York Times as a VP of Compensation and Benefits. What’s it like being a vegan in a publishing industry, especially when you have an opportunity to directly influence wellness initiatives in your own workplace?
Craig was a vegetarian for over 20 years before becoming vegan after reading a book called “Veganist” by Kathy Freston. In fact, his entire family is largely plant-based and he has been supporting and actively promoting plant-based initiatives in the office. Watch the video below to learn more.