Gabriela Iannaccone, vegan IBM Project Manager in Mexico City talks about Latin America vegan boom and vision of a veg employee initiative at IBM.
Can vegans work in the mainstream food industry? Meet Annie Ellerman who has a Food Science degree and has worked in the industry for 12 years, most recently as a Finished Product Testing Quality Manager at General Mills.
How should you navigate through situations where you are expected to take a client to a steakhouse, or you have to attend a function with few or no vegan options? Here is collective advice from successful vegan business professionals.
Being a vegan executive recruiter in Japan? Meet Axel Lieber, Managing Director of a Tokyo executive search firm Progress Ltd. Axel shares his remarkable story as well as practical thoughts on living in this fascinating country where veganism is still mostly unheard of.
What vegan initiatives are possible in the corporate world? A remarkable example is Vegetarians @ Microsoft, founded in 2004 by Mark Aggar, currently Microsoft’s Senior Director of Cloud Efficiency. MSVeg, as it's known informally, is a group for Microsoft employees, contractors and vendors interested in veg-friendly food choices in the workplace....continue reading. ... →
This Featured Leader issue offers insight into the life of Janelle Duyck, a vegan lawyer working as a Compliance Management Associate at Citibank N.A. in New York City. Janelle’s background intersects some of the most influential professional fields: law, politics and business. Janelle received her B.A. in Political Science from Willamette University, and her J.D. ...continue reading