In this video interview, we are continuing our “Vegans in Surprising Industries” series. Craig Sidell works for The New York Times as a VP of Compensation and Benefits. What’s it like being a vegan in a publishing industry, especially when you have an opportunity to directly influence wellness initiatives in your own workplace?
Would it amaze you to find vegans working at companies like Monsanto, Walmart or McDonald’s? Today we interview accomplished vegans, one at a major food company and one at a leading pharmaceutical company.
Vegans are plentiful in the finance industry. Today we spotlight a vegan private banking Managing Director. His story shows how veganism can fit with a career in a conservative and elite industry.
Have you ever wondered what it’s like to be vegan in Africa? What should you expect when traveling or moving to an African city? We have Vegan Leaders in several African countries (South Africa, Nigeria, Ethiopia, Egypt, Mauritius, Tanzania and Morocco), and we hope to enlighten you through this interview with three remarkable professionals.
Two professional coaches – Susanne (Vancouver, Canada) who works with business executives and Anna (Denmark) who advises university students; both ethical vegans – talk about their world, and how being vegan affects it.