We continue with our “Vegans in Surprising Industries” series by focusing on the airline industry this time. Not normally known for vegan-friendly meal options on their flights, most airlines in the US offer mostly vegetarian meals that have to be arranged in advance as special meal requests. However, the change continues to happen and vegans do continue influencing airlines to think outside the box.
Natalie Mindrum who grew up in rural Minnesota comes from a long line of dairy farmers. Having been around farming since childhood, Natalie will tell us about her journey to veganism, how she keeps her enthusiasm and inspiration and what it’s like being a vegan working for an airline.