In this video interview, we are continuing our “Vegans in Surprising Industries” series. Craig Sidell works for The New York Times as a VP of Compensation and Benefits. What’s it like being a vegan in a publishing industry, especially when you have an opportunity to directly influence wellness initiatives in your own workplace?
What does it take to make an entire city healthier and more open to a plant-based lifestyle? Dan Buettner, an award-winning journalist, researcher, and a National Geographic fellow, knows exactly how to get it done. With our Corporate Initiatives Program kicking off in its first year, we got an opportunity to interview Dan about his perspective on being a change maker and making an impact on a corporate and community levels.